Half Marathon
Registration Cap: N/A
Date: Friday, May 24, 2019
Start Time: 9:00 a.m.
Location: Town Square, St. George's
Entry Fee:
Early Registration: $55 through May 10
Late Registration (Online only): $65 through May 17
Final Registration (At number pick-up only): $80, Saturday May 18
ENTRY FEE does not include the cost of the ferry and is
NON-REFUNDABLE & NON-TRANSFERABLE.
Registration opens on February 4.
Online registration closes Friday, May 17, 2019.
Please review all of the information below before registering.
Half Marathon - Participant Information and Instructions:
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It is recommended that you train and seek medical clearance before entering.
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Entrants must have resided in Bermuda at least six (6) months prior to race day to be eligible for prizes.
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Ferry to ‘Start Line’ leaves promptly at 7:15 a.m. from Albouy’s Point to Penno’s Wharf. Tickets ($4) can be purchased at number pick-up.
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The roundabout near Swizzle Inn and Bailey’s Ice Cream will close promptly at 8:30 a.m. Vehicles will not be allowed to proceed to St. George's after this time.
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Medical details must be filled out on the back of the race number issued to you.
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Changing / Rest Rooms are available at Penno's Wharf and the Town Square.
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This event will be chip timed. Timing chips will be attached to the back of your race bib.
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Participants will be responsible for any cost incurred to replace lost bibs/chip.
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Race starts promptly at 9:00 a.m.
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Race Numbers must be worn on the FRONT of shirt / vest during the entire race.
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Truck carrying runners’ clothing will leave promptly at 8:45 a.m.
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Runners must collect clothing within 15 mins of crossing the Finish Line.
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Participants running the full half-marathon are not permitted to participate in the relay division of this event.
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No strollers or pets are permitted on the race course.
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The minimum age for participation is 16 years. (Effective on race day)
Awards Presentation:
A commemorative medal will be awarded to the first 700 finishers.
The Awards Presentation will be held at Argus, 14 Wesley Street, Hamilton on Thursday, May 30 from 5:30 p.m. to 7 p.